Healthy Cookware, Optimising Nutrient Absorption, Metals & Chemicals Vs. Pure Clay | Miram Kattumuri #018

Summary: The COOKWARE you use is a highly underestimated and integral part of your food and nutrition. Find out why most cookware is toxic and vulgarising the quality of your food and get an insight into the healthiest cookware on the planet and how to optimise your nutritional intake. DISCOUNT CODE for listeners of the Vital Veda Podcast for Miriams Earthern Cookware: mec10vitalveda IN THIS EPISODE WE DISCUSS Food is one of the three pillars of health according to Ayurveda. Food nourishes your tissues and sustains life! You NEED to include the cook ware you are cooking in. The healthiest (clay) cookware on the planet! How our best Miriam Got into Cookware The Epidemic of Diabetes in the World, Especially India and USA Different Types of Materials of Cookware: • Teflon • Non-stick coatings • Aluminium • Stainless Steel • Iron • Copper • Ceramics The Metal Ions/Chemicals Biological Reaction. Pure Clay Pots contains all the five elements (PanchaMaha bhutas) and are living entities. Pots finished with Colourless or Transparent Glazes • Where you can see the colour of the clay but it's still glazed and treated with chemicals, oxides and metals. The Amazing Health and Culinary Benefits of Pure Clay How Pure Clay Breathes The Purity of Clay Pots Steam Condensing: No Loss of Water-Soluble Nutrients Invigorate with Prana: Cook in the Presence of Oxygen Miriams Earthen Cookware (MEC): A Green and Sustainable Company: Holy clay