Summary: This week on the HowToBBQRight Podcast, we talk about how Malcom came up with the idea for his latest Porterhouse Steak video (1:33) and the difference between a Porterhouse and a Tbone (5:01) Then we talked about Malcom’s newest invention – Steak Butter Dipping Sauce (13:30). And Malcom’s experience using multiple grills for one steak (21:10). Then we talk about Malcom’s White BBQ Sauce recipe (37:32) and the first pellet grill Malcom ever saw (40:08).
