Summary: This week, Mister Welfare sits down with Chef Selassie Atadika, ahead of her participation at the James Beard House's Iconoclast Dinner, which serves to honor a global group of trailblazing chefs of color. The conversation ranges from her food enterprise Midunu, her passion for sustainable eating, and her menu for the Iconoclast Dinner, which will be happening Saturday, June 8th.
