155 CC What Do French and Southern Food Have in Common?




The Clever Cookstr's Quick and Dirty Tips from the World's Best Cooks show

Summary: Jennifer Hill Booker, author of the cookbook Dinner Déjà Vu: Southern Tonight, French Tomorrow, joins the Clever Cookstr to talk about the surprising overlap between the two cuisines that have most influenced her. Read the transcript at http://bit.ly/2tqVVZE Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/