Summary: Strawberry Chicken with Avocado, Scrambled Egg and Roasted Asparagus Toasts, and Creamy One Pot Pasta with Peas and Mint. From the Smorgasbord: Kate made her springtime favorite, rhubarb sauce. Listener Corner: Corisa's tip, Lila’s Deconstructed Lasagna Recipe: Pasta con la Ricotta (Memoria di Angelina)
