#39 Rob Chasteauneuf - Executive Chef of Great Fosters Hotel




COOKING THE BOOKS - From Inside the Food Industry  show

Summary: <p>This week Robbie spoke to another friend of his, Rob Chasteauneuf, the Executive Chef of Great Fosters; a beautiful hotel and this year’s winner of AA Hotel of the Year.</p> <p>Great Fosters is a boutique-style hotel with a Michelin-starred restaurant as well as a 2 AA Rosette Grill and a Conference and Banqueting Department for weddings and big groups.</p> <p>Rob shares his views on the difference between the city-style restaurant and the more country-style retreat as well as discussing systems and strategies for managing a big operation.</p> <p>Instagram:</p> <p>@robc8619</p> <p>@greatfosters</p>