Summary: <p>This week Robbie sat down with one of this generation's great chef minds; Ben Shewry. With 3 Hats in the Good Food Guide and named 20th Best Restaurant in the world by San Pellegrino, there is no doubt that Attica is one of, if not<em> the </em>best restaurants in Australia right now.</p> <p>But just as impressive as the accolades is his view on current social issues and his unwavering dedication to sustainability throughout his restaurant. From fish to chocolate, staff to suppliers, he is playing the long game. A true crusader.</p> <p>Ben was featured on the first season of Chef's Table on Netflix - if you haven't seen it, it's a must-watch.</p> <p>www.attica.com.au</p> <p>Instagram: @benshewry, @atticamelbourne</p>
