Summary: Learn how to homestead in small spaces for self-sustainability with both a garden and your own meat practicing urban homesteading. How to evaluate your space for maximum crops, what to raise instead of chickens if they're against the law where you live, how you can homestead and produce a good portion of your own food on less than 1/10th of an acre. Harold shares how he recovered from cancer, started urban homesteading, and does all of this on 1/10th of an acre while still working a full time day job. Read the full post here https://melissaknorris.com/176
