What ingredients go into the pot of success with Chef Wayne Stolt

Summary: As many of you know.....it can get pretty intense in a kitchen. Heck, just think about Thanksgivings and Christmas's past and you know all too well what happens. There is a rhythm and strategy to have not just a successfully running kitchen but to have some great tasting food as well. In this episode Chef and Author Wayne shares with us the heart of the kitchen and his influence to write. <br><br>Chef Wayne Stolt is a thirty year veteran of the food service business, ranging from fast food, casual dining, fine dining, catering, and teaching. He has a bachelor’s degree in Hospitality Management from Eastern Michigan, and a Master’s degree in teaching from Wayne State University. Wayne enjoys bicycling, reading fiction, cooking, and nonchalantly studying service and food while dining out.<br><br>Social Media Handles (LinkedIn, Facebook etc.)<br>Facebook-wayne ar chefstoryteller<br>Instagram-Whats cooking with Stolt<br>Twitter-Chef Wayne@StoltAlan<br>Website-<a href="http://www.chefstoryteller" rel="noopener">www.chefstoryteller</a>