Summary: Zaitoun, our latest cookbook review, lies at a sweet spot for the Dinner Sisters. It's where you can make dinner and travel at the same time. Yasmin Khan introduces us to Palestinian flavors like tart sumac and warming allspice and new staples like thick labneh and tangy pomegranate molasses. All the while she weaves in stories about the families, cities, and politics of Palestine. This is a book to read while sipping a cup of tea, marking up the pages, only to get up and start marinating a chicken.
