Summary: Bee Wilson, food writer and author of new book The Way We Eat Now, joins us on this week's episode with advice on tweaking your eating habits to make them more varied, more satisfying and more nourishing. Bee has a smart, empathetic approach to food, delving into what eating really means to us and how dramatically it's changed in just a few decades - from the days when our grandparents would sit down for meat and two veg, to our current system of snacking, 'eating clean' and 'being naughty'. We're in a whole new world of food and the advertising that goes with it, and Bee is here to help us make sense of it.
