#37 Robbie's Cordon Bleu Demo and Small Business Talk




COOKING THE BOOKS - From Inside the Food Industry  show

Summary: <p>This week's a little different - this is some of the audio taken from a 'Charcuterie Master Class and Small Business' talk that Robbie was asked to do earlier this year. We hope that there are some people out there that will get some benefit from it and maybe it will help someone improve their business. </p> <p>www.instagram.com/robbiebell8/</p> <p>www.city-larder.com</p> <p><br></p>