Summary: This week on the HowToBBQRight Podcast we talk Lamb Shoulder Chops and how Malcom smoked and braised them on his Memphis Grill (2:44). We moved to a new podcast set and office (1:32) and Malcom reveals how he gets permission to get all his smokers and grills (13:19). We talked about smoking Easter Hams (15:30) and how you fundraise by selling Hams around the holidays (33:01). And we go over Malcom’s fail-proof Crawfish recipe (40:12).
