Summary: We spoke to Rachel de Thample about how she gathered and grew the ingredients for a very unusual Christmas feast – and discovered a love of foraging in the process. Rachel says: "The idea came to me after I'd finished writing Less Meat More Veg. I think sometimes when you finish a project, you crave the intensity of something new." Rachel decided that she wanted to focus on making a meal and the Christmas dinner seemed the ideal choice: "It seemed like the perfect meal, because the idea hatched at the end of one year, so I had a whole year to do the project, which is pretty much how much time you need to follow it through." Read about urban foraging in London with Rachel de Thample: http://www.calmmoment.com/escaping/discover-urban-foraging-in-london-with-rachel-de-thample/ Music: Summer in my Heart by Adam Drake (PRS) / Tom Jenkins (PRS) <br><hr><p style="color: grey;">See <a style="color: grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information.</p>
