Summary: Chip Lopez is a successful chef and restauranteur in my hometown of Cebu City, Philippines. Chip always had a dream and vision to spread her passion of living a plant based lifestyle in the Philippines which is not an easy thing to do considering we love our meat. But Chip was persistent and because of that, her restaurant now is one of the most successful restaurants in the city. Find out what it took Chip to make her dreams a reality. Check out thetaoofselfconfidence.com for show notes of Chip's episode, Chip's website, resources, gifts and so much more.
