Summary: <p>This week Robbie spoke to James, the owner of Flinders + Co. </p> <p>They talked all things meat, food industry and green energy. James was in his early 20s when he took over the family business. He talks about the wins, the losses and the lessons on the way.</p> <p>Flinders + Co's focus is to cultivate a better food world; they're not sure how they're going to achieve it, but they're having a good crack at doing it.</p>
