Summary: <p><a href="https://hypebeast.com/2019/2/roy-choi-chef-interview-business-of-hype-with-jeffstaple-episode-32">Roy Choi</a> is a chef and restaurateur known for his game-changing business <a href="http://kogibbq.com/">Kogi Truck</a>. As he reflects on his ten-year milestone of being in the business, he discusses his thought process, early beginnings and newest venture, <a href="https://parkmgm.mgmresorts.com/en/restaurants/best-friend.html">Best Friend</a>.<br> <br> As always, thank you for tuning into <a href="https://hypebeast.com/radio" target="_blank">HYPEBEAST Radio</a> and Business of HYPE. Please don't forget to rate, comment and subscribe to our other shows <a href="https://anchor.fm/miclineshow" target="_blank">MIC/LINE</a>, <a href="https://anchor.fm/anthropology" target="_blank">The Anthropology</a>, <a href="https://anchor.fm/thehypereport" target="_blank">The HYPE Report</a> and <a href="https://anchor.fm/hypetalks" target="_blank">HYPETALKS</a>.</p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/businessofhype/support" rel="payment">https://podcasters.spotify.com/pod/show/businessofhype/support</a>
