Summary: Danielle talks about trusting her gut, how Hurricane Katrina forced her to move New Orleans-based business, The Gold Bar, to Franklin, TN, and how she defines success for herself today verses when she first started. She shares how she chose to build her business on her own intuition and how being a great leader is more important than how she runs the company. She says “Making a product — that’s a function, it’s a thing. But how you treat people … that is the essence of morality. It’s who you ar
