The Sun Lounge Ep. 80 - Cordon Bleu chef Lucille Bernard talks of Sicilian cuisine, the top food festivals in 2019, with music from Basia, Ennio Morricone, Mystic Diversions and more.

Summary: Adam can't resist in letting you know about the top food festivals around the world in 2019.  Adam chats to Cordon Bleu chef based in Sydney, Lucille Bernard, about the delights of Sicilian food, and how it's made.  With the typical amazing line up of sun-drenched tunes from Club Des Belugas, Basia, Mystic Diversions, Jazzystics, Zeep, and Ennio Morricone, The Sun Lounge takes you somewhere else.