Summary: <p>This week Robbie spoke to Tom Milligan, President of the Australian Bocuse D'Or Team and Technical Director of Le Cordon Bleu school in melbourne.</p> <p>Tom has been cooking all raound the world from restaurants to hotels, then on to function centres cooking for 1000s. </p> <p>Robbie spoke to Tom a few days after Tom had just got back from competing in France at the Bocuse D'Or.</p>
