Summary: Staying curious about food is our MO at pineapple. Sometimes this means traveling to taste delicious food and drink. So, we invited explorer extraordinaire, Lane Harlan, who is also the genius behind Baltimore establishments WC Harlan, Clavel and Faddensonnen, to share how she plans trips--from Copenhagen's natural wine bars to Japan's sake spots to Oaxaca's markets & palenques--and honors the diverse cultures and traditions of what we love and consume here in the US and abroad.
