Summary: In this episode, Brandon and Lauren talk about changes they're making to their business and what they're currently focusing on. They also share some interesting slaughter stories; what Brandon has been up to, the variables of farm-kill (you've got to expect them), why you've got to have "hawk's eyes and a bat's ears" if you own your own slaughter business, and the benefits of benevolent confinement of your animals over winter. In part 2 of this series, Brandon and Lauren will discuss sustainability
