Summary: In Episode 32, Brandon and Lauren share some interesting slaughter stories. They also discuss the variables of farm-kill, the benefits of benevolent confinement of your animals over winter, and why you've got to have "hawk's eyes and a bat's ears" if you own your own slaughter business, Episode 33 is about sustainability. How do you price your product in such a way that you can sustain your business, provide for your family, and support a locally-based agrarian economy?
