Summary: Daniel Larsson (@danlarn) joins me from his home in Falkenberg, Sweden. We talk about the inspiration that led him to start baking sourdough just three short years ago and the role social media has played in his journey, and in the resurgence of interest in sourdough in recent years. Dan shares his vision for his own bakery and for the future of sourdough and his mission to inspire more natural, beautiful and sustainable bread.
