Ep. 27: Sheep Slaughter, Part 2




A Meatsmith Harvest show

Summary: Brandon and Lauren discuss the need to be decisive and aggressive when killing an animal to protect its dignity and show it mercy.  They explain how a sharp knife is critical in making this happen.  Other topics include: the intimacy of killing an animal with a knife, how to make the cut and manage the animal as it is dying, collecting the blood, working with the animal's nature throughout the kill, and whether to use a knife or gun. Also, information on Brandon's gambrel.