Summary: Can you think of anyone better to talk to about long-term food storage than someone who’s a home economist and licensed nutritionist, has written a series of books on the subject, and has raised seven children utilizing her food storage? She’s out of debt, grows a huge garden, lives off the land, raises chickens, preserves her own food, and has time left to operate not one, but two businesses! Peggy is also a contributing writer for ‘Personal Liberty Digest’, writing insightful, relevant articles on practical preparedness. Join Katzcradul and Peggy Layton on The Homestead Honey Hour for what promises to be a show filled with useful information for those who are serious about self-reliance.
