Summary: Laurie and Marc Nadeau started Smokin’ Mary Smoked Bloody Mary Mix almost by accident--and are now selling it from Rhode Island to California. Laurie (also known as Smokin’ Mary, and as the girl in the polka-dot dress,) is a serial entrepreneur. Marc likes a steady job and steady paycheck—even though he used to be a ski bum. How do these two reconcile their unique working preferences? And how do you move from small-quantity recipes in a home kitchen to creating mass quantities for the consumer market?
