Summary: 100% Kona coffee produced on the Big Island of Hawaii is prized among connoisseurs. But preparing any type of coffee takes certain skill. Scott Burr, Founder of Carta Coffee, offers tips for making a great cup of coffee, storing your coffee beans correctly to savor your cup of java with more pleasure. <a href="http://www.cartacoffee.com" rel="noopener">www.cartacoffee.com</a><br><br>This show is brought to you by Talk 4 Radio (<a href="http://www.talk4radio.com/)" rel="noopener">http://www.talk4radio.com/)</a> on the Talk 4 Media Network (<a href="http://www.talk4media.com/)" rel="noopener">http://www.talk4media.com/)</a>.
