Summary: This week’s guest is Andris Lagsdin, the chef and inventor of the Baking Steel. Andris started out as a chef, but gave up restaurant life to work for his family Steels business, where he had the brilliant idea to create a Steel surface to cook pizza. Andris spent 16 months tinkering with a prototype before he started his first Kickstarter, which was wildly successful. Andris is also the author of Baking With Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More.
