HOW 2 TUESDAY #22 - How To Cook Snapper On A Half Shell

Summary: 1. one stick butter 2. one large onion, chopped 3. two cups Italian salad dressing 4. one tsp. garlic powder 5. three tsp. worchestershire 6. one tsp. Tabasco or Tiger Sauce 7. one tsp. Tony’s Cajun seasoning 8. six pieces filleted redfish with skin on one side 9. one cup bread crumbs containing imported romano cheese (any seasoned bread crumbs will work if you can’t find this type) To see a complete list of episodes visit  www.tomrowlandpodcast.com