Summary: Less than six months after opening on Divisadero as the city’s most talked-about pastry shop and dinette, Theorita is closing its doors. The passion project came from lauded pastry chef Angela Pinkerton who, along business partners chef David Nayfeld and Matt Brewer, also run Che Fico next door. After bringing Theorita to life in late August, the shop will have its final dinner service on Dec. 15 before shuttering in late-December.
