Summary: <p><a href="http://www.robinhoodradio.com/donate.html"><img class="size-full wp-image-4060 alignleft" src="https://i1.wp.com/robinhoodradioondemand.com/wp-content/uploads/2018/05/make-a-donation.jpg?resize=244%2C36&ssl=1" alt="" width="244" height="36"></a></p> <p>On today’s Leonard Lopate At Large, Join Christopher and Leonard for a discussion on how to make your holiday dishes something special.<img class="alignright size-medium wp-image-6672" src="https://i2.wp.com/robinhoodradioondemand.com/wp-content/uploads/2018/12/CPK3_800.jpg?resize=300%2C300&ssl=1" alt="" width="300" height="300"></p> <div>Renowned chef and cookbook author Christopher Kimball is the founder of<a href="https://www.177milkstreet.com/"> Milk Street</a> and the host of “Christopher Kimball’s Milk Street Television” and “Christopher Kimball’s Milk Street Radio,” a weekly public radio show and podcast.</div> <div></div> <div></div> <div></div> <div></div> <div></div> <div></div> <div></div> <div></div> <div></div> <div></div> <div></div> <div></div> <div>In 1980 Christopher founded Cook’s Magazine and served as publisher and editorial director through 1989. In 1993, Mr. Kimball re-launched Cook’s Magazine as Cook’s Illustrated a</div>
