Summary: <p>In our second episode, we discuss the brewing process with some of the folks who oversee it. First, we speak to Andy Farrell, brewing innovation manager at Bell’s, and Karli Small, brewing manager. They give us a break down of their day to day, and how their work relates to the rest of the company. Lucia Baker, a project engineer for the new pilot system being installed at Brewery 1 (or B1, as we like to call it).</p> <p><a href="https://www.bellsbeer.com/news/shifty-episode-2-engineering-and-brewing-andy-farrell-karli-small-and-lucia-baker" rel="nofollow">Transcript and show notes</a>.</p>
