Summary: The Pie Episode part 1 is here with FLOUR HOUR favorite Phillip of Southern Fatty. The three answer listener questions all about pie. In part 1 they focus on the crust including, blind baking, preventing a soggy bottom, food processor versus pastry cutter methods, shrinkage and more. Phillip's blog Southern Fatty: southernfatty.com J. Kenji's Serious Eats pie article: https://www.seriouseats.com/2015/10/how-to-make-pie-dough-step-by-step.html Stella Park's pie dough recipe: https://www.seriouseats.com/recipes/2016/06/old-fashioned-flaky-pie-dough-recipe.html Sochatti Chocolate: www.sochatti.com 25% off Code: 25FLOURPOD Discounted Link: www.amazon.com/gp/mpc/ALDNR9V52DOPK Connect with Southern Fatty: Instagram: www.instagram.com/southernfatty/ Facebook: www.facebook.com/SouthernFatty/ Twitter: twitter.com/SouthernFatty Connect with Amanda: Instagram: www.instagram.com/amandaefaber/ Facebook: www.facebook.com/amandaefaber/ Twitter: twitter.com/amandaefaber Connect with Jeremiah: Instagram: www.instagram.com/jeremiahbakes/ Facebook: www.facebook.com/jeremiahbakes/ Twitter: twitter.com/jeremiahbakes Follow Flour Hour: Facebook: www.facebook.com/FLOURHOURpod/ Twitter: twitter.com/FLOURHOURpod Flour Hour Theme Song by Jeremiah
