Summary: Rose Levy Beranbaum’s 11th book, “Rose’s Baking Basics” (Houghton Mifflin Harcourt; $35), shares 100 recipes that every home baker should know. With pie season upon us, Levy Beranbaum, dropped by The Chronicle to share more crucial tips for foolproof holiday pies. 1. Weigh your ingredients for baking. Not only is it faster, easier and more accurate, you also don’t have to dirty as many dishes after measuring out your ingredients.
