Summary: At this point of his decorated career, David Kinch doesn’t plan on opening any more fine dining restaurants. His Michelin 3-star Manresa, which Kinch opened nearly two decades ago in Los Gatos and where he still spends a majority of his time, is an institution in the fine dining world. And while the chef enjoys being in the kitchen, crafting critically-acclaimed tasting menus priced at $275 per person, he has no intention of expanding his fine dining footprint.
