Summary: Director of Scientific Affairs and Communications David Despain is on the call to discuss why comparing Isagenix products to typical processed foods is like comparing apples to oranges. David leans on his food science expertise to break down some of the nuances in food safety and processing as well as answer some of the most commonly asked ingredient questions. Check out this episode! More share options The post Processed vs. Nutritionally Engineered Foods appeared first on The Official Isagenix Podcast Site.
