Summary: You’re listening to Best BBQ and I’m your host, Yoni Levin. If you’ve been on our instagram this week you know it is Texas Monthly BBQ weekend. What does that mean? It means I just spent the last 3 days eating and hanging out with pitmasters from all over the world. What else does that mean? Well, if you saw our wild weekend on our social channels you’ve seen where we’ve been hanging out. You’ve seen who we’ve talked to and today we’ve got a great episode of pitmasters and enthusiasts from California to New York who love Texas BBQ. It takes endurance to be part of something as hectic as TM BBQ weekend. It’s not easy eating all that meat and driving to so many destinations that we went to over the last 4 days. I see it as a test, the test of a true meatman. The test of a true bbq enthusiast and the kind of man or woman who can handle being surrounded by meat and smoke. While being surrounded by smoke is nice, adding some smokey pit masters is an added bonus. I showed up to Snow’s this last Saturday expecting to see a few familiar faces and what was actually there amazed me. A crew of people that truly love BBQ and cook it often and well. We had a slew of cooks, owners and talking heads, so many in fact, that if I had had 10 mics it wouldn’t have been enough. In this episode we talk to Joey Victorian the king of tri-tip, Abe Delgado the cheerleader of all things bbq and a regular at Moo’s Craft BBQ who was also there so pay attention, the mics move around fast. After Andrew and Michelle Munoz of moos I had a Chat with Robert Jacob Lerma photographer extraordinaire, and Mallory Robbins of Evie Mae’s. We talk about the struggles of cooking Central Texas BBQ in the pan handle and an email list that you’ll all want to get on for Evie Mae’s prime rib dinners. Mallory passes it to Arnis, does it sound like I’m doing a football play by play? Sorry. Arnis and Andrew have a chat before we get a quick word with Matt from Mill Scale. John Brotherton and Joey Victorian face off for a little smack talk and Clay pokes in to make jokes. Before the episode ends we get some wise words of wisdom from Russell Roegels who has been dubbed the Commissioner of BBQ. I hope you enjoy this episode and all the great people that joined us to talk bbq. I’ve got to go wash my mics, they’re covered in grease. Enjoy! Thank you again for listening and as always tag us in all of your meat posts and if you see people getting a little too friendly with their bbq, remind them #dontsqueezeyourmeat! Tag us in anything that's fit to see, meat, family, fun. Don't forget to use #meatman and keep spreading the love in the BBQ world!
