A Way to Garden with Margaret Roach – November 5, 2018 – Vegetable Soup Ideas with Ali Stafford
Summary: <p style="font-weight: 400;">Vegetable soup ideas: Strange but true, though I’ve been following a vegetarian diet for decades already, it wasn’t until just a few years ago that I finally mastered a really good version of vegetable soup. Now I’m gradually extending my repertory and today we’ll talk about just that, about variations on vegetable-based soups, plus ones with beans and even ideas for mushroom soup, too.<a href="http://robinhoodradio.com/donate.html"><img class="alignright size-full wp-image-4060" src="https://i1.wp.com/robinhoodradioondemand.com/wp-content/uploads/2018/05/make-a-donation.jpg?resize=244%2C36&ssl=1" alt="" width="244" height="36"></a></p> <p style="font-weight: 400;">Regular listeners and readers will recognize my friend Alexandra Stafford of Alexandra Cooks dot com, author of the “Bread Toast Crumbs” cookbook, and a mad collector of cookbooks and therefore possessor of recipe ideas galore.</p> <p><span style="font-weight: 400;">Besides recipes, we talked brining beans; about changing up the texture of a soup to you’re your preference, and about that “extra” ingredient that can make all the difference: dill with mushroom, orange rind with black beans, and other such flavor surprises.<img class="alignright size-medium wp-image-6212" src="https://i0.wp.com/robinhoodradioondemand.com/wp-content/uploads/2018/11/profile_blog-1.jpg?resize=300%2C153&ssl=1" alt="" width="300" height="153"></span></p>
