Summary: This week the hosts talk about a new study that looked at how much fast food Americans are eating, and they discuss the lessons learned from the influenza pandemic of 1918. Plus, a tasty recipe for Thai deviled eggs.
Summary: This week the hosts talk about a new study that looked at how much fast food Americans are eating, and they discuss the lessons learned from the influenza pandemic of 1918. Plus, a tasty recipe for Thai deviled eggs.