Summary: Wild and sour beers continue to evolve and grow in popularity in America. Nick Burgoyne (SweetWater Woodlands) and Jason Pellett (Orpheus Brewing) join us this week to discuss these delicious brews and their acceptance in the US. From Berliner Weisse to Gose, and Lambic to Geuze, we profile each style, discuss how they are produced, the cultures used working with HORAL to develop Méthode Traditionnelle, and the process of blending sour beer. Beer Guys Radio Craft Beer Podcast 147
