Summary: Timothy Pakron of Mississippi Vegan is a boy from the South, an artist who found his medium in the farmers markets of New York City, a recipe developer of veganized comfort classics, and a photographer who shot every single recipe on his own for his new cookbook, Mississippi Vegan: Recipes and Stories from a Southern Boy’s Heart. This conversation covers the world of foodstagram, the sense of place within creativity, and the hard work it takes to get a cookbook created.
