Summary: It’s 5:30 pm on a Monday evening and that means, it’s time for a drink and a nibble or two. That drink in France would be part of the beloved tradition of l’aperitif or apero as we so commonly refer to it. It’s a shared moment before dinner, usually among friends and with a few snacks to whet your appetite. But it’s also the name for an entire genre of French spirits, consumer during apero hour. Both of these are the focus of a new book appropriately called “Apéritif: Happy hour the French Way.” On this episode, I’m joined by the author Rebekah Peppler to talk about the book, the tradition and how best to celebrate it. Mentioned on this episode: Rebekah Peppler: https://www.rebekahpeppler.com Order the book: https://www.rebekahpeppler.com/aperitif-the-book/ Rebekah on Instagram: https://www.instagram.com/rebekahpeppler/
