Summary: Contributing Editor Nils Bernstein discusses the science of wine and food pairing with a top NYC chef and sommelier, plus Spirits Editor Kara Newman chats with the owner of New York’s first CBD restaurant and bar.
Summary: Contributing Editor Nils Bernstein discusses the science of wine and food pairing with a top NYC chef and sommelier, plus Spirits Editor Kara Newman chats with the owner of New York’s first CBD restaurant and bar.