Summary: Marti Buckley is the author of Basque Country: A Culinary Journey Through a Food Lover's Paradise, her first cookbook. A food writer and cook who grew up in Alabama, Marti planned to spend just a year in San Sebastián. Eight years later, she's still there, having fallen in love with the people, food and culture of this small region in northern Spain. We talk with Marti at San Francisco's The Civic Kitchen.
