Summary: Pisco. What exactly is this South American spirit that has been all abuzz in the cocktail world in recent years? Its history goes back to the 16th century, but it's still largely undiscovered by the average American consumer. This week’s guest, pisco expert Romina Scheufele, helps us to understand why this spirit is so special. Her family has been in the pisco making business for 5 generations, over 100 years. She is President & CEO at Capurro Pisco, her family’s artisan pisco from Peru.
