Summary: Amanda Haas and Jenna discuss her journey rising from an associate at Williams Sonoma to becoming their Culinary Director. We dive into Amanda’s mission to help people eat healthier and feel their best, her bestselling cookbook, The Anti-Inflammation Cookbook, and simple shifts we can make to build healthy habits. We then delve into Amanda’s 12 Life Tips including the importance of saying your dreams out loud, making the decision to only spend time with people who uplift you, and always having fun.
