Summary: <p>Buying, cooking, and sharing food can tell us a lot about who we are as a people. The story is never simple—there are thousands of food and cooking subcultures defined by place, history and economics. In this episode we talk with Tanya Rodriquez, the Hormel Foods in-house anthropologist, about how she tracks these constantly changing trends. We learn how she draws from diverse background in social service, academia and on-the-ground research to gain insights that other might overlook. </p> <p> </p> <p> </p>
