Summary: <p>Today Master Chef Ron DeSantis welcomes Chef Tony Finnestad who oversees culinary for Hormel Foods foodservice division. Chef Tony is a young man but already has a lifetime of experience in the food business. He has been the lead chef at fine restaurants and worked in product development before coming to Hormel Foods. Part of Tony’s job is tracking multiple trends in the food industry including the public’s shifting perception of big food and how supermarkets are increasingly becoming more like restaurants. Tony’s career represents a trend for young chefs. He’s decided he can make the biggest impact in the food business by working for a large company where he can touch the lives of thousands of families.</p>
