Summary: <p>Today, Leonard is joined by James Beard Award-winning baker Jim Lahey <img class="alignright size-medium wp-image-5557" src="https://i2.wp.com/robinhoodradioondemand.com/wp-content/uploads/2018/09/D9_S03_JIM_COVER_PORTRAIT_VER2_0514_VIEW_ONLY_SF.jpg?resize=240%2C300&ssl=1" alt="" width="240" height="300">.</p> <p>After noticing he couldn’t find bread in New York like the beautiful, crusty loaves he ate in Italy while traveling there as an art student, he took it upon himself to recreate those loaves. In 1994, he opened <a href="https://www.sullivanstreetbakery.com/">Sullivan Street Bakery</a> in the West Village, which now has locations in Hell’s Kitchen, Chelsea and Miami.<a href="https://www.sullivanstreetbakery.com/"><img class="alignright wp-image-5558" src="https://i2.wp.com/robinhoodradioondemand.com/wp-content/uploads/2018/09/download-62.jpg?resize=284%2C214&ssl=1" alt="" width="284" height="214"></a></p>
